Investigation of Plasma Visfatin Changes in Women with Type 2 Diabetes followed by Endurance, Resistance and Combined Exercise: The Role of Lipid Profile, Glycemic Indices and Insulin Resistance

Alireza Mehdizadeh, Saba Hamzezadeh and Asghar Tofighi

Background and purpose: Visfatin is one of insulin-like proteins secreted by adipose tissue associated with obesity and insulin resistance, but the effect of exercise on the lev..Veja mais»

Isolation of Hexadecanoic Acid Methyl Ester and 1,1,2-Ethanetricarboxylic Acid- 1-Hydroxy-1, 1-Dimethyl Ester from the Calyx of Green Hibiscus Sabdariffa (Linn).

Ajoku GA, Okwute SK and Okogun JI

The calyx of green Hibiscus sabdariffa is used in Nigeria to prepare soup, stew and sauces as distinct from the red variety which is used to produce a popular l..Veja mais»

Antibacterial Activity of Turmeric

Cloe Williams

Due to extensive traditional usage and negligible side effects, Curcuma longa L. (Zingiberaceae family) and its polyphenolic component curcumin have been subjected to a range of..Veja mais»

The Effect of Individualized Dietary Intervention in Anthropometric Profile Improvement and Metabolic Control of Sedentary Individuals with Type 2 Diabetes in Brazil

Orion Araújo Carneiro, Danielli Braga de Mello, Gabriela Morgado de Oliveira Coelho, Avany Fernandes Pereira and Eliane de Abreu Soares

Objective: To evaluate the effect of individualized dietary intervention on nutritional diagnosis and metabolic control in sedentary subjects with type 2-diabetes.

Mater..Veja mais»

Connection between Heat Shock Proteins 60/65 and Diabetic Vascular Complications

Maciej Rabczyński, Żanna Fiodorenko-Dumas, Rajmund Adamiec and Małgorzata Paprocka-Borowicz

Introduction: Diabetes mellitus, as a metabolic disease, is closely associated with the development of atherosclerosis lesions. The share of heat shock proteins and antibodies i..Veja mais»

Promising Plant Sources of Anti-Diabetic Micronutrients

Sharafetdinov Kh Kh, Kiseleva TL, Kochetkova AA and Mazo VK

Specialized foods (SF) with a predetermined chemical composition play an important role in the prevention of the most common nutrition-related diseases, including type 2 diabete..Veja mais»