Amitabh Chandra Dwivedi, Priyanka Mayank and Sheeba Imran
Fish is a rich source of protein, vitamins and minerals. New knowledge on the role of omega-3 fatty acids in human physiology and their high contents in fish has added a new dimens..Veja mais»
Asmaa M Soliman, Elham T Awad, Abdelrahman B Abdelghffar, Ibrahim A Emara and Eman M abd El Azeem
Aim of the work: To identify the relationship between serum concentration of 7,8-dihydro-2-deoxyguanosine (8-OHdG) and different st..Veja mais»
Wolfang Lagraf
Aims: To examine the outcomes of the treatment with insulin glargine 100 U/mL (IGlar-100) in newly identified subgroups of type 2 diabetes mellitus (T2DM).
..Veja mais»Ray Greek
Scientific disciplines normally thought of as outside the sphere of medical science have experienced advances over the past twenty years that currently have profound implication..Veja mais»
Khanna S, Das J, Kumar S, GhoshP, Jha P, Mehta Y, Ahlawat R and Kher V
The fate of every organ allografting is ‚rejection’ if nothing is done to halt this natural process. The risks of ‘hyperacute’ ‘accelerated acute&r..Veja mais»
Jasmine Bhathena, Catherine Tomaro-Duchesneau, Christopher Martoni, Meenakshi Malhotra, Arun Kulamarva,Aleksandra Malgorzata Urbanska, Arghya Paul and Satya Prakash
Ferulic Acid (FA) is a natural phenolic acid produced by a number of lactic acid bacteria. FA has a number of beneficial properties, including: antioxidant activity, anti-tumori..Veja mais»