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Relato de caso

Tuberous Sclerosis or Bourneville's Disease: A Case Report

Hamat I, Youssouf M, Kane Y, Mahamat AA, Guillaume MA, Lemrabott TA , Said HY, Tondi ZMM, Akomola SK, Abdelkerim CS, Manna AA, Abdelaziz NH, Hapsita MA, Mahamat AH, Fary KAE, Niang A, Boucar D and Lucien A

Introduction: The Bourneville’s disease also called the tuberous sclerosis is a rare genetic disorder with a prevalence of about 1 case per 6000 living bi..Veja mais»

Opinião

Neurotransmission receptors in the epidemiology and mechanisms of SARS-CoV-2

Christine Wilson

It is essential to identify the signalling pathways and molecules involved in SARS-CoV-2 pathogenesis in order to create novel, potent therapeutic or preventive COVID-19 treatme..Veja mais»

Artigo de revisão

Diabetes mellitus: New Ways to Make a Diagnose

Dr. Subhash Kumar

Primary polydipsia and Diabetes mellitus (DM), whether central or nephrogenic, must be distinguished. This distinction is essential because improper treatment can have har..Veja mais»

Artigo de Pesquisa

Total Body Fat is Associated with Increased Risk for Pre-diabetes and Hypertension among Secondary School Adolescents in Morogoro Region, Tanzania.

Khadija Makbel1*, Akwilina Mwanri1 and Kaushik Ramaiya2

Aims: We aimed to determine the prevalence and determinants of type 2 diabetes mellitus and hypertension among adolescents in Morogoro region, Tanzania.

..Veja mais»

Pesquisar

The Evaluation of Sedative, Anti-Convulsant Properties and the Mechanism of the Action Pathway of the Ethanolic Root Extract of Hippocrateae welwitschii

Rosemary U. Okoh-Esene*, Joseph I. Okogun and Simon K. Okwute

The mean duration of sleep in mice increased with an increased dose of the crude ethanolic extract of Hippocrateae welwitschii. The mice dosed with the extract all dropped in an..Veja mais»

Artigo de revisão

Court of Last Appeal - The Early History of the High-fat Diet for Diabetes

George Henderson

The first low carbohydrate diets for diabetes, which were introduced in the 18th century, were not high fat diets so much as high protein diets. By the late nineteenth century a..Veja mais»